Benefiting from Foods that Boost Serotonin Levels | The Food Hospital | Tonic

Garrett is in constant pain thanks to hereditary gout. Debbie wants to see the doctors in the hope of a new approach to manage the depression she has lived with for twenty years. Suzi, a mum of three young children, has survived on a diet of just pancakes and chocolate bars for two years. The doctors try to treat them by prescribing specific food treatment programmes.

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