SOUTHERN STYLE CHICKEN AND DRESSING + THE BEST HOMEMADE GIBLET GRAVY | JPC HOLIDAY RECIPES

LET’S EAT: EPISODE 67!!! WHAT'S UP JPC GANG, THE HOLIDAYS ARE FINALLY HERE AND WE'RE EXCITED! NOTHING GETS BETTER THAN BEING IN THE KITCHEN COOKING WITH FAMILY AND SPENDING SOME QUALITY TIME TOGETHER. THIS RECIPE HERE, IS MY MAMA'S MOUTHWATERING, PUT YO FOOT IN IT, HEART WARMING CHICKEN AND DRESSING. IT'S TOPPED WITH NONE OTHER THAN HER GIBLET GRAVY AND CRANBERRY SAUCE. UUUMMMM YOU DON'T WANT TO MISS THIS! CHECK OUT THE VIDEO AND LET US KNOW WHAT YOU THINK IN THE COMMENTS BELOW. MAKE SURE YOU LIKE, SHARE, SUBSCRIBE, AND RING THE BELL SO YOU KNOW THE NEXT TIME WE'RE JAMMING AND COOKING ON THE NEXT EPISODE OF JAM PACKED COOKING: LET'S EAT!!! ALWAYS PEACE AND LOVE!!!

DON'T FORGET TO GRAB YOUR MERCH @ WWW.JPCGANG.COM

#JAMPACKEDCOOKING #CHICKENANDDRESSING #SOULFOOD #MAMASCOOKING #HAPPYHOLIDAYS

BUY YOUR "MAGIC DUST" HERE!

MAGIC DUST IS A UNIQUE ALL PURPOSE BBQ RUB WITH A BLEND OF HERBS AND SPICES CREATED OVER 10 YEARS OF COOKING & SMOKING MEATS ALL TYPES OF WAYS BY BIG SMOKEYS OWNER & FOUNDER CHEF RAY....

THE MUSIC IS ALL ORIGINAL MUSIC BY D'INFERNO IF YOU LIKE WHAT YOU HEAR CLICK THE LINK BELOW TO CHECK OUT SOME VIDEOS AND LISTEN TO SOME GREAT TUNES!!

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STAR CATERING & VENDING: CATERING DFW AREA
PH: (469) 658-1441
EMAIL: STARCATERINGANDVENDING@YAHOO.COM

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BRAND NEW PODCAST CHECK IT OUT BY CLICKING THE LINK BELOW:


CHICKEN & DRESSING RECIPE:
1 WHOLE CHICKENS
6 BOXES JIFFY CORN BREAD
4 BOXES MEXICAN CORN BREAD
6 EGGS
6 CUPS MILK
1 ONION
1 GREEN BELL PEPPER
1 ORANGE BELL PEPPER
1 YELLOW BELL PEPPER
2 TBSP OIL + 4-6 TBSP OIL FOR BAKING PAN
WATER - TO BOIL CHICKEN
4 TBSP MAGIC DUST (WWW.BIGSMOKEYSBBQ.COM)
2 TBSP SALT & PEPPER
1 TBSP CHICKEN BOUILLON

*AFTER CHICKEN IS BOILED AND CORN BREAD HAS BAKED*
3 CANS CREAM OF CHICKEN
2 EGGS
2 ONION DICED
2 GREEN BELL PEPPER
1 BUNCH CELERY DICED
1 TBSP SAGE
1 TBSP POULTRY SEASONING
3-4 CUPS CHICKEN BROTH - FROM BOILED CHICKEN
1 CAN OF CRANBERRY SAUCE

GIBLET GRAVY RECIPE:
2 LBS GIZZARDS
4-6 CUPS OF WATER
2 TBSP MAGIC DUST (WWW.BIGSMOKEYSBBQ.COM)
3-4 EGGS

*AFTER GIZZARDS HAVE BOILED*
2 CANS CREAM OF CHICKEN
1-2 TBSP FLOUR
1 TBSP SALT
1 TBSP ONION POWDER
1 TBSP MAGIC DUST (WWW.BIGSMOKEYSBBQ.COM)

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