A Simple Eid Menu For A Family Of 6 People ~Badami Murgh,Kaju Rice,SheerKhurma, Marag

Marag:

ghee 100gm (clarified butter)
mutton 500gm
onion 2 medium sized
shahzeera 1tspn
cubeb 1 tspn (kabab chini)
pepper corns 1tspn
cinnamon sticks 4
cardamom 4-5
cloves 4
almonds 25
Cashewnuts 25
garam masala powder 1tspn
curd 100gm
cream 50ml
water 4-5 glass
green chillies 4-5
coriander leaves
mint leaves

Badami Murgh:
Chicken 1kg
Almonds 100gms
Ginger Garlic Paste 2 Tablespoons
Red Chilli Powder 2 Tablespoon
Black Pepper Powder 1tspn
Garam Masala powder 1tspn
salt 1 tspn
Turmeric Powder ½tspn
1 lemon
Curd 200gms
handful Coriander Leaves
Handful Mint Leaves
4-5 Green Chillies
Onions ½kg Sliced
Cooking Oil 250ml or as Per Your Requirement


Kaju Rice:
Rice 750gms
Oil 1 Cup Or as Per your requirement
cardamom pods 5
cloves 5
cinnamon sticks 5
shahzeera 1tspn
2 Medium Sized onions
50gms Cashewnuts
Salt 2 Tspn Or as per your taste
Ginger Garlic Paste 3 Tspn
handful Of Coriander Leaves
handful Of Mint Leaves
slit Green Chillies 4
1 Litre water
Ghee 4 Tablespoon

SheerKhurma:
1 TeaCup clarified Butter (Ghee)
Milk 1 litre
Vermicelli Handful (8 Tablespoon)
Sugar 250Gms
2 tspn chironji
sliced almonds 8-10
sliced Cashewnuts 8-10
sliced pistachios 8-10
melon seeds 2 tspn
(or as per your requirement)
Cardamom 4 Crushed










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