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These sweet Lemon and Raspberry Meringue Tarts are absolutely delicious! They are simple to make at home while looking store bought! ENJOY!
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EQUIPMENT/INGREDIENTS (Affiliate)
Tart Rings:
Gloves (Similar):
Kitchen Scales:
Mini Strainer:
Piping Tip: https:
Rolling Pin (Similar):
Tart Rings (Similar):
Silicone Mat:
Baking Tray (Similar):
Pastry Bags:
INGREDIENTS: Makes 24 Minis
PASTRY:
235g All Purpose Flour
95g Icing/Confectioners Sugar
40g Almond Flour/Meal
Pinch of Salt
120g Cold Cubed Unsalted Butter
1 Large Egg
2 Teaspoons Vanilla Extract
RASPBERRY SAUCE LAYER:
250g Raspberries - Fresh or Frozen
3/4 Cup Water
3/4 Sugar
1 Tablespoon Lemon Juice
4g Leaf Gelatine
LEMON CURD:
1/2 Cup Lemon Juice
1/2 Cup Sugar
3 Large Eggs
120g Unsalted Butter
4g Leaf Gelatine (or 1 Teaspoon Powdered Gelatine dissolved in 1 tablespoon boiling water)
MERINGUE TOPPING:
120g Egg Whites
240g Sugar
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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Sweet As Honey
#LemonMeringue #Lemon #LemonTart
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