Easily Make an Amazing Standing Rib Roast (Prime Rib + Horseradish Sauce)

Prime rib roast = standing rib roast = beef rib roast = a slab of multiple bone-in ribeyes… it’s all the same thing. Here’s how I slow-roast the king of roasts, the Standing Rib Roast. Roast awn! 🤘🏻 Adam
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Standing Rib Roast…

7-9lb Standing Rib Roast (3-4 bone) *from the chuck end.
S+P TT

Horseradish Sauce…
1 Cup Creme Fraiche (200g)
1/ 4 Cup Fresh Horseradish, grated (40g) *This makes a “spicy” sauce, make it to fit your taste.
1 Tbsp Dijon Mustard (16g)
1 Tsp White Wine Vinaigrette (5ml)
Fresh Chives TT
Kosher Salt TT

TT= to taste
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STUFF THAT I USE…
Kitchen Twine -
ThermoWorks Thermometers -
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