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How to make lower calorie Mac & Cheese that still tastes good.

How to make lower calorie Mac & Cheese that still tastes good. Restaurant-style mac and cheese vs lower-calorie mac and cheese. Let's break it down.

Links & Stuff
► Mac & Cheese Recipe(s) with nutrition tables:
► Support on Patreon:

►Music by Epidemic Sound (free 30-day trial - Affiliate):
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► Connect with me on social:
- Instagram:
- I stream on twitch (sometimes):
- TikTok:
- Twitter:
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► Useful Kitchen Gear
- Budget Whetstone for sharpening:
- Salt Pig:
- Scale:
- 8-inch Chef's knife:
- Nicer 8-inch Chef Knife:
- Magnetic Knife Rack:
- Cast griddle:
- Baking Sheet:
- Wire Rack:
- Saucepan:
- Wood cutting board:
- (NOT cheap) Amazing Pan:
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #MacandCheese

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Healthy mac and cheese recipe

0:00 Episode premise
0:24 Intro
0:57 Restaurant Style Mac and Cheese
2:59 Calorie Breakdown - Restaurant style
3:25 Lower calorie substitutions
4:48 Step by step recipe - Low cal
6:43 Calorie Breakdown - Low cal
7:06 Taste Test & Comparison
8:37 Why mac and cheese is so versatile

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