Super Stable Cake Frosting Using Condensed Milk | Icing & Frosting What's The Difference?

Sa videong ito ituturo ko naman sa inyo ang madaling paraan ng paggagawa ng Super Stable Cake Frosting Using Condensed Milk. Bagay na bagay ito lalo na ngayong mainit ang panahon upang hindi malusaw agad ang Frosting ng ating cakes or cupcakes. Maggagawa tayo ng 2 flavors (Vanilla Frosting/White & Pink, at Chocolate Frosting). Ide Design din natin ito sa ating Cake and Cupcake upang maipakita natin kung gaano ba siya ka stable. Ipapaliwanag din natin sa videong ito kung ano nga ba ang pinagkaiba ng icing sa frosting.

Maaari po natin itong gamiting pang substitute sa Icing or sa ating Chocolate syrup na ginamit para sa ating Super Moist Chocolate Cake upang magkaron ng variant ang ating produkto.

Hangad ko na makatulong ang videong ito sa mga Nanay na nag-uumpisa sa kanilang maliit na negosyo. Basta kailangan lang ng Sipag, Tyaga At Diskarte at Siguradong Tayo ay Aasenso. Good Luck And God Bless po sa ating Lahat.

INGREDIENTS:
Vanilla Frosting:

400gms Butter
1 can Condensed Milk (390gms)
150gms Vegetable Shortening(Lard)
1tsp Vanilla Flavor
Gel Color(Chef Master) Any Desired Color

Chocolate Frosting
200gms Butter
1/2 can Condensed Milk (195gms)
75gms Vegetable Shortening(Lard)
2tbps Cocoa Powder (Bensdorp)
1tbsp Instant Coffee (Nescafe)

Kung nagustuhan nyo ang videong ito pwede nyong i-check ang iba ko pang video sa ating MURANG NEGOSYO IDEA SA HALAGANG 500 SERIES.

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