In this current moment, with the COVID-19 pandemic taking over everything in our lives, the one thing at the top of everyone’s mind seems to be food. I sat down to talk about this major topic with my good friend Dana Cowin, an editor, author and radio show host, best known for her two decades as the Editor-in-Chief of Food & Wine and her podcast 'Speaking Broadly'. Dana and I met over zoom to discuss food in the age of coronavirus, what’s changed, what’s remained, and what we see happening in the future.
All About Food in the Age of Covid: Dana Cowin, Speaking Broadly.
In this current moment, with the COVID-19 pandemic taking over everything in our lives, the one thing at the top of everyone’s mind seems to be food. I sat down to talk about this major topic with my good friend Dana Cowin, an editor, author and radio show host, best known for her two decades as the Editor-in-Chief of Food & Wine and her podcast 'Speaking Broadly'. Dana and I met over zoom to discuss food in the age of coronavirus, what’s changed, what’s remained, and what we see happening in the future.
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